Great Lakes Gas Transport, L.L.C.
Second Revised Volume No. 1
Contents / Previous / Next / Main Tariff Index
Effective Date: 01/01/1998, Docket: RP98- 82-000, Status: Effective
First Revised Sheet No. 19 First Revised Sheet No. 19 : Effective
Superseding: Original Sheet No. 19
FT RATE SCHEDULE
Firm Transportation Service
3.1 The applicable maximum and minimum rates for deliveries are set forth
on the currently effective Sheet No. 5 of this tariff, and these rates
are incorporated herein by reference.
3.2 For all service rendered under this rate schedule, Shipper shall pay
Transporter the sum of the following:
(a) Reservation Charge. A charge per month per Dth of Contract MDTQ.
(b) Commodity Charge. A charge per Dth for all gas delivered by
Transporter during the billing month.
(c) Gathering Charge. In the event that Transporter transports Ship-
per's gas through any pipeline facilities, classified as gather-
ing, a charge per Dth as set forth on Sheet No. 5 for all gas
transported through such facilities during the billing month.
(d) An amount to reimburse Transporter for filing fees paid to the
Commission associated with the transportation service.
(e) An amount to reimburse Transporter for the cost of any new faci-
lities installed by Transporter to receive or deliver natural gas
for the account of Shipper; including, but not limited to equip-
ment sufficient to provide Transporter with real time measure-
ment, communication and control capability.
3.3 Transporter will retain two percent of receipts set forth on Sheet No.
6 as "fuel, loss and company-use retention."
3.4 Except as provided by valid rule or regulation, Transporter is not ob-
ligated to offer to transport or transport gas at any rates or allow-
ances less than the maximum rates and allowances specified for this
rate schedule on Sheet No. 5; however, nothing precludes Transporter
from charging a rate between the maximum and minimum rate or retaining
an allowance less than the maximum allowance for service under this
Rate Schedule as set forth on Sheet No. 5.